That way it’ll be ready to go when you’re done. Go ahead and preheat your cast iron skillet or nonstick pan preheat while you do this. Here’s a very helpful article.įirst, start by rinsing and trimming the stems and rough ends off the green beans. You can have a gourmet side dish on the table in just 15 minutes that is absolutely delicious!Īnd, if you have a green thumb, and I don’t, think about growing your own green beans. But, both issues are solved when you cook green beans in a skillet. It takes more time and takes away flavor during the boiling process. Why are we making skillet green beans? Because I hate boiling things, especially green beans. So, you can munch until your little heart’s content. Because it’s completely oil free! Which means no unnecessary fat or calories. This easy skillet green bean recipe is also a super healthy green bean recipe. Green beans, when cooked with just a few simple ingredients, can be a flavor powerhouse. But, they do just fine on their own as well. So simple, yet profound enough to have their own casserole. Vegan, gluten-free & oil-free.Īh, green beans. And, you only need 1 pan and 4 ingredients. It’s one amazing healthy holiday side dish. Fresh green beans roasted with savory garlic and just a pinch of red pepper flakes. You wont want to be eating the ends of your fresh green beans.A delicious Easy Skillet Green Bean recipe. Don’t forget to trim up your green beans before adding them to the skillet.You can use this recipe with just about any variety of fresh green beans: bush beans, pole beans, runner beans, etc.You could sub for frozen string beans, but they will be less crisp than fresh. They are much too soft and will likely fall apart in the skillet. This recipe will not work with canned green beans. Don’t sub your fresh green beans for canned green beans. Taste for seasonings and adjust accordingly.įor the best green beans around, follow these simple tips: Season: Add cracked pepper and stir it around.Add butter: Remove the lid and add the remaining tablespoon of butter.Add water: Add water cover and cook covered for 2 minutes, or until the beans are crisp tender and the water has evaporated.Continue to cook for about 20 seconds, or until the garlic becomes fragrant. Add: Stir in the green beans and cook, stirring often, for about 6 minutes, or until the beans start to char in areas.Melt: Melt 1 tablespoon of butter and heat 1 tablespoon olive oil in a large skillet set over medium-high heat.How to Cook Fresh Green Beans in a Skillet This is a great easy side because the ingredients are so simple. You’re going to love this fresh side with all of your summer meals! Ingredients And quicker! They turn out crispy, but tender, too. I love the no-blanch technique here because it makes this recipe even easier. These garlic butter green beans are just so good! They cook up in a skillet in no time at all. Well, I think you know that’s not really a down side for me! □ The only downside? You’ve got to find creative ways to use them all. It seems like you put them in the ground and just about a month or two later, you’ve got a bush full of beans ready to be picked! That might be why I like them so much. They’re crisp, they’re a little bit sweet, and you just feel good eating them. Green beans are a fave green veggie of mine. 40970 An Easy Garlic Butter Green Bean Recipe
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